| Burgers |

Burger's Lake: The Fort Worth Swimming Hole That Makes a Decent Burger, Too

Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Close your eyes and imagine a spring-fed swimming hole with a sandy bottom, surrounded by a ring of tall green trees rustling gently in the breeze. You’re floating belly up, arms out, the initial chill of the water wearing off. You stare at the bright blue sky above you. There are kids nearby, horsing around, but not enough to be annoying. You float, swim, wallow or lie around for a few hours, maybe catch a nap under some shade, tan your pasty backside, or bury yourself in the sandy shore.

Now imagine a big, juicy cheeseburger. Appropriately enough, Burger's Lake, which has been a Fort Worth watering hole since the late 1920s, finally has some serious game in the edible burger business. Now, you really can eat a burger at Burger's Lake.

“We remodeled our concessions this past year to make it a better overall experience for our guests,” says Curtis Mahan, who's owned and operated the 28-acre park and lake since 2007. His goal was certainly accomplished.

Now, at the end of a long hard day at the lake — or any time in between — swimmers can enjoy an all-Angus, third-of-a-pound cheeseburger. Along with a basket of fries, it’s $6.50. It’s large and greasy enough to compensate for a day of frolicking in the water and sun, but not too much that it’ll stymie the fun. The only thing missing is an ice cold beer — but Burger's Lake is staunchly anti-booze, and before entering the park, staff will search your cooler to ensure you didn't smuggle any alcohol inside.

The menu also includes chicken strips, nachos and basic concession-stand fare. They’ve also expanded their freezer section with a variety of paletas: watermelon, lime, vanilla, mango chili, tamarindo and more. Serving paletas instead of classic mass-produced American popsicles — which are often little more than corn syrup and food coloring — is a classy move.

For many, the best time at the lake is the latter part of the day, when the early birds start heading home. Antsy lifeguards on break (anywhere from 10 to 20 on constantly rotating shifts) will often put on a little show on the high-dive that draws a mix of laughter and applause from the crowd. The source of the water in the lake is an underground spring that produces 400 gallons per minute at 69 degrees, Mahan says. The water is run through an Ozonator, which is used in conjunction with sand filtration and chlorine to keep it all clean. It's a refreshing spot for a swim — even more so when paired with a paleta.   

A weekday is the best time to go, because it’s obviously less crowded. If you’re able to make it, stay until about closing time to avoid traffic and have a little quality time with that burger. The oasis-like atmosphere, spring-fed water, and various lake toys — water slides, a trapeze, diving boards — make it a fun little getaway. And a big, fat, juicy burger certainly doesn't hurt.

Burger’s Lake, 1200 Meandering Road, Fort Worth. Open 9 a.m. to 7 p.m. daily, admission is $15 per person.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.