Latest Stories

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  The Best New-ish Burgers in Dallas Right Now

  October 11 at 4 a.m.

  Over the bar, chef Miriam Jimenez is holding her arms out as wide as her reach can go. It’s a striking photo that spans nearly the length of the wall. The meaning feels crystal clear: Chef Jimenez is ready to wrap the entire restaurant in a vigorous hug.

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  Beyond vs. Impossible Burgers: Comparing Fake Meat

  September 27 at 4 a.m.

  Going plant-based is becoming a whole lot easier. At bars, restaurants and burger chains across the nation, more meatless options are available. Granted, many restaurants have had black bean and veggie options for burgers for decades, but new plant-based proteins allow vegans, vegetarians and those curious about a plant-based diet...

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  Best of Dallas Is Here! Best of Dal ... Oh, We Made a Mistake. Dang.

  September 26 at 4 a.m.

  It's time again for our annual Best of Dallas issue, the one where we scour the city and survey our readers to bring you the latest word about what's greatest in Big D. It's on stands and online, and as usual, it's chock-full of tips on where to eat, drink,...

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  How Billy Can Can Creates One Unforgettable Burger

  September 24 at 4 a.m.

  No offense to American cheese, but the slice of yellow doesn’t win every time. Don’t get us wrong. It’s a perfect bit of yellow creaminess. American cheese melts as expertly as a Salvador Dali clock. Your eyes swirl as you take a bite. None of that means it gets to...

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  Behold the Sensational Chorizo Burger at Bo-Leo’s Taco Shack

  September 17 at 4 a.m.

  There was absolutely no way a burger was going to be on the menu. Nope. They would not be swayed by the gravity pull from planet beef. No way. The previous owner had a griddled cheeseburger on the menu of this taqueria for years in South Dallas — the building...

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  Why Are We All Not Eating at Porky’s Burgers and Wings Right Now?

  September 3 at 4 a.m.

  It's been six short months since Ernesto and Alfredo Pena opened their family's burger hut. In restaurant years, five months and change is primordial. It's still at the cellular level, a tender and fragile age when the slightest predator could gobble it up. The baby-blue joint is huddled against Gus Thomasson...