Latest Stories

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  Dugg Is Still Making Phenomenal Burgers for Under $10

  December 11 at 4 a.m.

  The challenge was elegantly simple: How do you toast the divot left in the crown of a hollowed-out bun? They asked themselves: Do we jet a flame right into the buttered dent? A top bun glazed in butter, the white bread’s sugars charred from grill heat, toasting until a blackened...

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  The Best New Dallas Burgers of 2018

  November 26 at 4 a.m.

  It started as nostalgia. Last year's golden age of burgers was heralded by the breaking of an American cheese cauldron over the nose of a ship made with ground brisket, short rib and dry-aged beef. The wistful memories of the drive-thru, some amidst fine dining, are impossible to miss: A...

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  Central Market Serves Burgers, and Yeah, They're Good

  November 15 at 4 a.m.

  On a list of the stalest phrases in the history of food language, “guilty pleasure” must rank somewhere near two-week-old bagel. It’s stone-dead. In 2018, “indulging in guilty pleasures” sounds more like something Bobby Flay announces with a creepy smile before flame-grilling an eclair. It sounds like something TGI Fridays...

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  Bacon and Peanut Butter Converge on This Off-Site Kitchen Burger Masterpiece

  November 9 at 4 a.m.

  Peanut butter - found in unexpected places - is having a moment in Dallas right now. And you'll want a moment with Off-Site Kitchen's peanut butter bacon burger.

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  Behold the Cheeseburger and Fries Pizza at Stonedeck

  October 19 at 4 a.m.

  First, the Buffalo chicken pizza bested David Haynes. The Stonedeck co-owner could envision its insane construction like Dr. Frankenstein: He wanted to splash a slow-cooked cayenne pepper sauce over a base of actually-good chicken — not the frosty, processed nubs you find on chains' chicken pizzas — with blue cheese...

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  Eggstand Food Truck is an Old-School Diner on Wheels

  October 11 at 4 a.m.

  Michael Luttinger is too occupied, at least for now, to coddle his Instagram feed. He’s just, as he puts it, nonstop busy running Dallas food truck Eggstand. His two daughters log in to help him out here and there, but at 59 — he was asked to resign from his...