Latest Stories

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  This Dallas Seafood Joint Makes One of the Best $17 Cheeseburgers Around

  July 12 at 4 a.m.

  Shark jaws hang over the front door, which means you’re somewhere else right now. Oyster brine and lemons — the bartender slices neat zest strips — create the cologne in the air. This is Dallas’ Preston Center, but once inside Montlake Cut, there is a retreat disguised as a...

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  Four Dallas Burgers You Need to Eat This Summer

  July 7 at 4 a.m.

  From branded burgers to resurrected patty melts, there are a few stellar burgers on our radar right now — and what better time to go whole ham on some burgers than summertime? Cowboy up to one of our favorites. BurgerFi's branded burgers This new burger franchise location on Mockingbird has...

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  Eat This: The Brisket/Pork Cheeseburger at Bet the House BBQ

  June 28 at 4 a.m.

  There's already a lot to like at Bet the House BBQ in Denton. Co-owners Shawn Eagle and Cody Smithers just celebrated the four-year anniversary of their barbecue restaurant, and in our humble eyes, it's a staple of north DFW barbecue. While the standards continue to impress, the owners' willingness to...

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  Meet BurgerFi, Where Facial Recognition Software Remembers Your Burger

  June 28 at 4 a.m.

  Inside the picked-clean husk of a Burger King, a new fast food joint has made its home. Unlike the ancient King, this clone from BurgerFi, a chain from Florida, has adapted to many of the advancements of modern human technologies. There are aluminum and clean lines and naked wood panels...

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  The Parlor on Commerce Is Closed, But Its Famous Patty Melt Is Back

  June 21 at 4 a.m.

  Chef Taylor McCreary never made it to Deep Ellum to devour one of the city’s best sandwiches, and, technically, he never will. He’s been piloting the kitchen at the Braindead Brewing for a month since the departure of former chef David Pena to Goodfriend, around the same time Commerce Street...

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  Meet the New(ish) Goodfriend Beer and Burger House

  June 19 at 4 a.m.

  It begins — as it should at your local bar — with cold beer. About seven years ago, the idea of what food would be served out of the White Rock kitchen was a question mark on a whiteboard. Whiskey and cheeseburgers, and the runners who would hustle the burgers...