The McMillian Avenue bar earned its fame from creative, pop-culture makeovers that spring up throughout the year. So far, the place has turned its doors and walls into holy shrines to franchises like Breaking Bad, Family Guy, The Office and the Harry Potter canon. They attract huge crowds that probably test the limits of their fire code standards thanks to huge word-of-mouth phrases like "Dallas has its own Leaky Cauldron" can generate.
The Simpsons is the modern granddad of pop-culture fandom with 32 seasons of animated television and counting, one hell of a fun movie and more cultural respect than three more unnecessary Star Wars prequel trilogies could ever generate. This probably why it seems as though The Whippersnapper should have done this by now.
The Whippersnapper's latest pop-up is another door to a fan celebrated universe littered with ubiquitous to obscure Springfield dishes, drinks and décor from the entrance to the menu. It caters to everyone from the loyal Simpsons fan (like myself) to the hermits who somehow don't know Homer Simpson's first or last name.
The entranceway that's served as the portal to so many other virtual TV and movie universes has been painted with meticulous strokes to look like the storefront for Homer's hometown bar Moe's Tavern. The same goes for the bar's adjoining High Fives with a sign that's been redesigned to look like a Krusty Burger franchise and a menu of satiric culinary items like the tasty and aptly named "Clogger Burger."
The interior is covered with Simpson family portraits, decorations and collectibles all surrounded by televisions streaming episodes of the show. The "Bort" license plate behind the bar is such a wonderful touch and very hard to not steal and add to my collection.
The drinks are, of course, the main stars of this attraction. The Simpsons universe is known for its subversive shots on marketable commercialism with slightly off-putting but catchy names for mass-produced comestibles and concoctions such as the Kwik-E-Mart Squishee, Duff Beer and the famous Flaming Moe. They are ambitious attempts to replicate these pieces of pop food and drink trivia into real-world items. Some make it and others don't.
The Flaming Moe, perhaps the most famous cocktail creation that Homer accidentally made one night with Krusty's Non Narkotik Kough Syrup and fire, didn't quite hit the spot and not because they left out the cough syrup. It plays too hard with the novelty of the "flaming" in its name by mixing Altos Blanco Tequila and Blue Curacao with Tabasco sauce and a Tajin salt rim. The taste is just too bizarre.
The Simpsons & Sons Revitalizing Tonic, the concoction Grandpa Simpson makes and hawks to help couples "put the dowsers back in your trousers," is a little bit better in terms of taste. Combining bourbon with black tea syrup and lemon oil tastes good and it's got a surprising kick, which is probably something I should have expected before I took a sip since the original recipe requires the use of an old man's bathtub.
The strawberry, lemon and vodka cordial called Lil Lisa's Slurry is a far better choice in terms of taste along with the Frozen Squishee that's also tasty and more canon accurate. Lil Lisa's Slurry, named after the multipurpose food factory goop Mr. Burns mass produces when Lisa tries to convince the bald baron to be more green, is fruity and crisp without being so sweet that your cheeks cave in from cramping. The Squishee is thick and syrupy but not to the point that you have to take a huge, air-sucking sip that makes you go crazy Broadway-style and wake up in a Junior Camper uniform. Both are very refreshing, especially as the summer weather is starting to make us wish we moved to a more temperate climate when we had the chance.
I'm not just excited that we have a Simpsons bar. I'm glad we live in a world where we still have The Simpsons that can still give us things like The Whippersnapper's Simpsons pop-up bar.
The Whippersnapper/Simpsons Pop-Up Bar, 1806 McMillan Ave., 6 p.m. to 2 a.m. Wednesday through Saturday, Closed Sunday - Tuesday.