They’re not all bad —some actually sound kind of good. But they all have us suspecting that after years of trying to outdo one another, these companies might finally be running out of ideas. Here are the eight most confusing holiday foods we found in North Texas grocery stores.
Gingerbread Toast Crunch
It’s not that we think this is a bad idea. It’s just that seasonal cereals for children are kind of a dangerous game. It’s pretty common for a kid’s favorite cereal to be their daily go-to and a staple of the parents’ regular grocery run. If a kid decides their favorite cereal is Gingerbread Toast Crunch, who’s going to tell them it won’t exist anymore after Christmas? Hint: It won’t be General Mills.Rice Krispies (Red and Green Color Mix)
Seeing how Rice Krispies are used in many recipes, it makes complete sense that they would release red and green Krispies to save customers the trouble of dying them. What we feel the need to call out is the fact that at Walmart, the 10.3-oz. holiday variety box costs almost two dollars more than 18-oz. family-sized box. That much extra for a box where most of the cereal isn’t even dyed is outrageous. Color your own Krispies, Dallas.Signature Select, Eggnog Ice Cream Sandwiches
Just in general, pushing ice cream in the winter is weird. We know temperatures in Texas are still averaging around 80 degrees, but they won’t be in December. (Or at least we hope they won’t.) But if we must have ice cream in the winter, this one at least gets points for originality.Ghiradelli, Milk Chocolate Gingerbread Cookie
Every chocolate company releases a holiday flavor every year, so there’s not anything strange about this one, on paper. But think about it for a second: gingerbread and milk chocolate. Who else is doing that? Per our research, not that many major companies. Maybe Ghiradelli is on top of next year’s weird seasonal trend. Or maybe the flavor will bomb and we'll never hear about it again.
Elf is kind of a fish out of water story, right? That's the best guess we have for why this exists.
Carly May Gravley