"We want to be that late-night food," Phung says of his latest venture, opening tomorrow on Lower Greenville. "After they've had a lot to drink, we want them to sober up here."
At 4 p.m. Friday, Phung and his business partners will open DFW's third location of the Halal Guys, a fast-casual franchise that started as a late-night halal cart in New York City. It hasn't even been a full year since Phung opened the area's first Halal Guys on Lemmon Avenue, later opening a location in Richardson. This will be the third. An Arlington location is next, he says, and by the time he's finished, Phung says he and his partners plan to open 15 locations of the popular franchise in DFW.

One of Halal Guys' most popular dishes is the beef gyro and chicken combo platter over rice.
Beth Rankin
Platters are $8.99 and gyros are $6.99, and for that price, you get a serious amount of food. You also get packets of hot sauce (be warned: this stuff doesn't mess around) and Halal Guys' famous "white sauce," which tastes like a cross between tzatziki, mayo and ranch dressing.
There's nothing over-the-top about this food; it's pretty straightforward and definitely an Americanized take on Middle Eastern staples. But that's what made Halal Guys such a runaway success in New York, eventually leading the company to franchise locations internationally.
For now, Halal Guys on Greenville will be open 11 a.m. to midnight daily as Phung works through the process of obtaining a late-night permit, a necessary hurdle in a neighborhood that requires businesses that stay open after midnight to obtain a the city's OK. Once he does, Halal Guys will stay open until 3 a.m. on weekends, one hour later than its Lemmon Avenue location.
"We're pretty much a late-night food," Phung says. "That's how we started in NYC as a food stand."

In keeping with other Halal Guys locations, the interior is pretty simple; this isn't meant to be a place where you linger all night over several courses.
Beth Rankin
The Halal Guys, 1811 Greenville Ave.