The ingredients are unique, so visit Pakpao for brunch from 11 a.m. to 3 p.m. Saturdays and Sundays and let them do the grocery shopping.
THAI LEMONGRASS BLOODY MARY
2 oz vodka
1 piece of fresh lemongrass
1 kaffir lime leaf
1 Thai bird chili
1 piece of ginger
1 tsp Sriracha
5 oz bloody mary mix
Muddle all ingredients, then pour over ice in a tall glass with a salted rim. Garnish with an olive and lime wheel.
Pakpao Thai, 1628 Oak Lawn Ave. and 7859 Walnut Hill Lane