Their take on a toddy is simple enough to make if you can track down chai cider, but why even try? Pop into the plush downtown spot and warm yourself with a hot mug that has a little spice thanks to the Stillhouse Red Hot Whiskey. (After all, we hear it's going to get down to a bone chilling 40 degrees tonight. Insert eye rolling emoji here.)
Backwoods Cider
1 oz. apple brandy
0.5 oz. Stillhouse Red Hot Whiskey
0.5 oz. lemon juice
3 oz. chai cider
Lemon wheel
Star anise
Mint sprig
Combine first four ingredients in a heat-tempered glass and stir gently. Garnish with lemon wheel, mint sprig and star anise.
1520 Elm St., thewoolworthdallas.com