When it comes to catfish, we're a picky bunch. Sure, anyone can batter up some fish and throw it in a fryer, but not everyone can make it taste good. Thankfully, the boys at Hook, Line & Sinker know exactly what they're doing. Served in the customary basket-and-paper set-up, their catfish is a dish to behold--never too greasy, always perfectly battered and cheap, cheap, cheap. You can get it to go, but it tastes so much better when enjoyed on one of their outdoor tables, where you can admire the kitschy collection of boat engines out front and make hungry drivers on Lemmon Avenue salivate with envy.