For anyone who's tasted the gelato in Italy, coming back to the United States and settling for the gelato here feels like cruel and unusual punishment. That is until we found a gelato in the States that we actually liked, and it turns out it's made right here in Big D. Talenti, which can be found at Whole Foods, Sprouts, Tom Thumb and Kroger, uses freshly pasteurized milk, extra fine pure cane sugar, fresh fruits and ingredients from Belgium, Papua New Guinea, the Philippines and Argentina. Additionally, Talenti gelato is crafted by hand in small batches as opposed to manufactured in a large industrial plant. It's this attention to detail that brings us back to Italy, if only until we take the last bite.

Kavala Mediterranean Grill

This Bishop Arts District restaurant put everyone interested in Greek food through a scare earlier this year when they abruptly shut down. Fortunately, chef Kelly Hightower reopened his café a few days later. Times are tough, especially for chef-run joints. But one taste of his spanakopita or souvlaki or juicy strips of gyro meat and you'll wonder why the place encounters such trouble. Hightower learned his trade at places like The Mansion and Tei Tei—and you can tell. Wood-fired pizzas, extraordinary octopus carpaccio...we only hope it's around next year.

Braum's Ice Cream & Dairy Stores

Who wants ice cream in the middle of winter? We want it when it's 100-plus degrees, when our thighs stick to the patio chairs and nothing sounds better than cold refreshment. And yet, it's nigh impossible to get peppermint ice cream anytime other than the Christmas holidays. Except, of course, at the strange chain of restaurant/convenience stores called Braum's. Sure you can get a grainy, chemical-tasting shake at some fast-food drive-through, but why would you when many Braum's are open till 11 p.m.? When they scoop up that real, thick, premium ice cream into that shake-maker, we immediately start to salivate. You may face, uh, a diverse crowd and long lines (especially late at night), but when they hand you that minty, freshly swirled, too-thick-to-use-a-straw concoction, you'll know it was worth the wait.

Goody Goody

Sure, all the Goody Goody stores are good. For selection and especially price, they outrank every other shop in the metro area. What costs $25 at, say, Pogo's runs in the $19 region at Goody Goody. We like the Addison location because it is expansive. And that means large. And that means they stock more than some of the other stores—two long rows of vodka, one dedicated to gin. Whiskeys broken into regions, with dozens of selections for Canadians alone. Yeah, they skimp a little on single malts, but not on bourbon. Need to satisfy that Lillet or Aquavit craving? No problem.

Masaryk

We've sorta given up on teaching Dallas the difference between a cocktail and a mixed drink. Simply put, for a real, manly margarita you have to special order at Javier's or Monica's. The great thing about Masaryk's version is this: While it may not carry the same tart, bittersweet, husky punch, you can just say "I want a margarita" and they bring you something that is good, refreshing and potent. You can taste the tequila, in other words. And that puts Masaryk miles ahead of most every other restaurant in Dallas.

La Palapa Veracruzana

This Oak Cliff restaurant is little known outside the neighborhood and the city's core of gourmands willing to travel for a good meal. It's a family-type place, and all they do is recreate the smells and flavors the chef and owner knew from Mexico's Veracruz region—which means a long list of seafood plates: spicy diabla shrimp, fried red snapper, a local seafood stew and assorted uses of octopus (including the playful octopus cocktail). Most of it is very authentic. Oh, they break from tradition from time to time, but the heart of this casual spot is in Veracruz.

Best Place to Satisfy Your Sweet Tooth Without the Guilt

Sugarless DeLite

Sugarless DeLite

After 20 years in business, owner Rick Merlin explains that one of his keys to success is staying open 362 days a year—only closing for Thanksgiving, Christmas and New Year's Day. "If sun's up, we're open," he says. Merlin admits that Sugarless DeLite is hardly a discount store, with items like $10 barbecue sauce on the shelf, but he provides a sanctuary for those avoiding fats and sugar, and people have proved willing to pay a little extra for chocolate, cheesecake and yogurt without the guilt that comes with it. Yup, nearly everything baked and sold at Sugarless DeLite has no sugar and no fat, including the margarita mixes. As Merlin says, "We're the store where your friend who lost 30 pounds shops."

TC Shaved Ice

We make the drive out Garland Road for TC Shaved Ice more than a few times every summer. And some of us live in Oak Cliff. But it's worth the trip, as TC's serves the finest, smoothest snow in all of Dallas, along with neglected flavors like amaretto, blackberry, margarita and nectar. You can't go wrong with the classics here, either—the piña colada's our personal fave, but they've got all the wedding cake, root beer, pink lady and cherry you can handle too. (Not to mention the fact that nearby White Rock Lake is the perfect place to enjoy a snow cone on a hot summer day.) Just bring cash, as they don't take credit cards. And if possible, wear a bib.

Tacos La Banqueta

If you've been searching for an authentic taco stand with tasty morsels that rival those served up at Fuel City but do so in a more authentic atmosphere that conjures rural Mexico, this is your place. The tacos al pastor boast just the right amount of spice and generous amounts of cilantro, and the beef and chorizo are up to par too. The more adventurous taco connoisseurs can opt for the tongue or intestines, and as convenience would have it, there's a liquor store next door where you can grab a Corona or Negra Modelo to wash it all down.

Dali Wine Bar & Restaurant

Yeah, yeah—cheating a bit. Dali doesn't have the largest cellar, and they are a wine bar as much as a restaurant. But Joel Harloff is one of the most accomplished chefs in Dallas. People visit the place for his cooking as much as for the wine selection. And the One Arts Plaza establishment has accumulated some of the most knowledgeable drinking professionals in the city, starting with owner Paul Pinnell. Expertise in pairing to food and personal taste matters, after all. As an added bonus, they have a retail sales outlet—the Cellar—offering some interesting and hard-to-find labels.

Best Of Dallas®

Best Of