In a town where brunch has become ubiquitous, it can be difficult for one to stand out. Not so for Wayward Sons, Graham Dodd's restaurant that emphasizes seasonal ingredients and local sourcing. This Lower Greenville spot has everything you could want for brunch: a sunny patio perfect for people-watching, a killer cocktail list and a well curated menu. Start things off with The Wayward Son, a light and bright gin cocktail with chartreuse. Next, order the crème brûléed grapefruit, with its shiny, sugary top just waiting to be cracked. And finally, order a plate of the eggs Benedict, in which crumpets, lamb sausage and amber-orange duck eggs combine to create one of the finest iterations of this classic dish you'll ever have.
Bread Winners Cafe and Bakery