Brya Zan: Way More Bangkok for Your Buck
This Plano spot from Dallas restaurant veterans is a must-try if you’re looking for authentic flavor on a budget.
This Plano spot from Dallas restaurant veterans is a must-try if you’re looking for authentic flavor on a budget.
Chef RJ Yoakum recently joined the Michelin-recommended team at Sushi Kozy. We chat about Luka, chicken nuggets and kitchen nightmares.
Requesting tips for to-go orders raise a great question: why are we being asked to tip a to-go order?
From farms to tables, America’s food chain needs immigrant labor to keep prices down.
Revisiting a longtime Deep Ellum favorite, Local, reminds us why it’s been around for more than 20 years.
Soak up the sun and skyline at these rooftop patios where the drinks and food flow.
Who’s ready to hit the Benihana? A lot of people in the ‘burbs apparently.
No reports of injuries and one of the city’s best taco restaurants remains open.
After working our way through a box of pastries, we’re ready to sign up for all that The Bread Club entails.
Want a side of history with that tableside mariachi performance?
Feeling like some fish and chips washed down with a Guinness? Sames.
The Henry will open in Legacy West later this year.
This California-born pizza spot made big waves opening night and we can see why.
We were warned that a dish was extremely spicy. They weren’t being dramatic.
From the team behind Michelin-starred Mamani comes a new Uptown bakery led by former Frenchette head baker Peter Edris, where Texas stone-milled grains meet European tradition.
Aisha “Pinky” Cole will soon be on Real Housewives of Atlanta where we’ll learn about her vegan fast-food empire (and what went wrong).
Looking for Chicago’s iconic square-cut thin crust pizza? Discover new restaurants, classic dives and secret gems in North Texas.
We can’t wait to dig into Pangea, AM/FM, Ayat and a few other places that recently opened in Dallas.
For Restaurants, Deep Ellum is a punishing obstacle course but a little help might be on the way.
Fish tacos, fried chicken and beer: February’s closings blow a hole in our regular diet.
Texas Monthly food critic Paula Forbes crisscrossed the state to find the best new restaurants, and Dallas did quite well.
D.L. Mack’s is opening its third Dallas restaurant this week.