Australian Expats Open a Traditional Aussie Cafe in Frisco

The interior at Aussie Grind, a new Australian cafe in FriscoEXPAND
The interior at Aussie Grind, a new Australian cafe in Frisco
Paige Weaver
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

If you’ve ever wondered what kind of food they eat in Australia, you’re in luck. Aussie Grind is a new Australian cafe in Frisco opened by native Australians Llui and Angie Montfore. Aussie Grind serves breakfast, lunch and has a full coffee bar.

The Montfores moved to Texas from Brisbane in July. Back home, they had owned a similar cafe for more than eight years.

“We were forced to close down in October of last year, which gave us the opportunity to come over here,” Llui says. "It was always a dream of ours to move to America. We came over on holiday to Texas a few years ago, and it felt really homey to us — the culture, the people, everything was amazing.”

The Montfores chose Frisco, specifically, because of how multicultural it is.

The flat white, a classic Australian coffee creation similar to a latteEXPAND
The flat white, a classic Australian coffee creation similar to a latte
Paige Weaver

“It’s like a massive melting pot, much the same as Australia," Llui says. "There isn’t really Australian food, per se. It’s more of an influence of all the cultures that have emigrated over, so we thought Frisco would really appreciate our food.”

So what is Aussie cuisine?

“Australian food mostly has everything else that’s in Texas, but we do it a little differently,” Llui says. For example, they make their pancake batter in-house and serve the hotcakes with cotton candy, vanilla bean ice cream, berry compote and maple syrup.

Llui’s favorite menu item is the avo smash ($9.95), smashed avocado on sourdough with Danish feta, baby arugula, julienned carrot, pickled radish and black sesame seeds.

Aussie Grind's fish and chipsEXPAND
Aussie Grind's fish and chips
Paige Weaver

He said that so far, the most popular breakfast dish is the breakfast gnocchi ($9.75). It is fried with sauteed bacon, Spanish onion and sage and is served with baby spinach, Parmesan and two poached eggs.

For lunch, the fish and chips ($12.95) is a favorite. They use Atlantic cod and a simple batter made with Shiner. It’s served with thick pub fries and house-made tartar sauce. The steak Sanga sandwich ($11.95) and lamb cutlet salad ($12.95) are also popular lunch items.

The coffee comes from Dallas' Full City Rooster. You can order anything from espresso ($2.75) to a classic Australian flat white ($3.95 to $4.55) to an affogato ($4.55). Aussie Grind also serves milkshakes ($4.25), freshly squeezed juices ($7.25) and smoothies ($7.95).

Aussie Grind's menuEXPAND
Aussie Grind's menu
Paige Weaver

Cafes like Aussie Grind are typical in Australia because they don’t have Starbucks there.

“Our cafes have both craft coffee and a full kitchen," Llui says. "We don’t have a monopoly like Starbucks to control the coffee industry, and 95% of the cafes are independently owned. You have to have a point of differentiation or you’ll get swallowed up by the masses.”

Aussie Grind has been open for five weeks. Their TABC license is still pending, but they hope to soon serve breakfast beverages like mimosas, a variety of Australian wines and beers, and classic Australian cocktails.

Aussie Grind, 3930 Preston Road, Frisco

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.