There’s one place in the neighborhood of Bonton that offers another element: lovely aesthetics. There’s quite a spacious patio, with one side offering heat from a fire pit and the other lining up right alongside the farm, which in the middle of December was bountiful and vibrant.
The breakfast menu is approachable with a not-too-long list written on parchment paper hanging on the wall behind the order counter.
One thing you’ll notice quickly: Prices here for a whole meal are reasonable. Get a quiche for $6 or sweet potato hash for $8, for instance.
The biscuits and gravy are a decent choice — a large, fluffy biscuit is served with sausage or bacon gravy ($6). The biscuit is wonderfully done, while the gravy is just fine.
The plate makes for a good-enough meal, but the atmosphere of the outside deck while watching vegetables grow and visitors learn about Bonton’s Farm’s mission makes the whole experience quite great.

Inside the cafe, you'll find more than the menu to purchase. (If you haven't gotten anything before, get the honey butter.)
Taylor Adams
Bonton Market, 6907 Bexar St. (Bonton). 972-707-0274. Open 7 a.m. to 3 p.m. Monday through Saturday.