Noodles for Longevity
In many Asian countries, noodles are the go-to food on the celebration of a new year because they signify longevity. There’s a caveat though, you’re supposed to Lady and Tramp the noodles, being careful not to bite or break them as you go. And good news, there are noodles everywhere in this city. Arirang Korean Kitchen, Khao Noodle Shop, La Me, Mr. Max, Tei-An and Wu Wei Din are all on our Top 100 Restaurants list. That's some luck right there. And we also recently swooned about the ramen at TEN. A Disney classic and a bowl of noodles? That’s a priceless start to the new year.
Sauerkraut for Dollars
In parts of Europe and the United States, many indulge in piles of sauerkraut on New Year’s Day. There are a lot of ideas on why; the cabbage is green like money, or the long shreds of cabbage, like noodles, represent longevity. Others say it’s just good timing; back in the day when seasons dictated menus, cabbage was harvested in the fall, pickled and preserved for eight weeks, making early January a perfect time to crack open a jar. Anyhoosee, we know about a few good Reuben sandwiches (some of those spots are sadly shuttered). Add to the list the Reuben at Goodfriend Package Store, which is open on New Year's Day.
Pork for Progress
While there’s some mention of pig roast on New Year's Day as a sign of wealth, there’s also lore that since a pig always roots forward, it’s a sign of progress for the upcoming year. Just keep your nose down and keep on digging. If you’re a purist, head to Billy Can Can for "over-the-top in a good way" pork chops or go upscale soul food and get a twofer at Kendall’s Karsen’s pork-loaded cabbage. And there is certainly no shortage of pastor tacos around North Texas, including Trompo, Urban Taco and Chilangos.
Pomegranate for Fertility and Abundance
In some Mediterranean countries, pomegranates are associated with abundance and fertility. Or maybe an abundance of fertility. Either way, pomegranates are heart-healthy, too. While the use of pomegranates in dishes is elusive, they’re in season and several desserts can be made with them, or just split one open and eat.