Sylvan | Thirty, a mixed-use culinary and shopping development under construction in north Oak Cliff announced this morning that award-winning local chef and restaurateur, Teiichi Sakuri, has signed a lease for fresh fish market at the development.
From the release, the yet-to-be-named fish market will connected with organic grocer, Cox Farms Market, and a custom-cut butcher and wine shop, Matador Meat & Wine.
The fish market is the sixth tenant at the project, including the two mentioned above and Pearl Cup Coffee, Sync Yoga & Wellness and a culinary incubator, overseen by Chef Sharon Hage.
My fingers are giddy trying to find the right keys to describe the utter excitement and joy of having "Teich" and Sharon Hage under one roof. The Dallas dining scene just evolved exponentially. I heard it outside. It was big boom. Did you hear it too?
Teich's award-winning restaurants include Tei-An, Tei-Tei Robata Bar, and Teppo Yakitori and Sushi Bar on Lower Greenville.
The Sylvan | Thirty project should be completed in early 2013. More tenants are expected to be added to the line-up, including three different restaurant concepts. It's located at the southeast intersection of Sylvan and Fort Worth Avenues, just north of I-30.
