The Observer Is Looking for More Freelance Food Writers

We’re looking for new voices to tell stories about the vibrant food and beverage scene in North Texas. Not only are new restaurants opening at warp speed,

By Lauren Drewes Daniels

July 5, 2021

Image: Every sandwich has a story to tell, especially the Cardi B at Invasion.

Every sandwich has a story to tell, especially the Cardi B at Invasion. Alison McLean

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We’re always seeking new voices to tell stories about the vibrant food and beverage scene in North Texas. Not only are new restaurants opening at warp speed, but there are also copious amounts of dishes, people and places that have been here for decades with relevant and important stories. Or amazing sandwiches. And queso. Feel like we have to mention that.

If you’re interested in sharing stories about what makes Dallas a fascinating place to eat and drink, then we’d love to hear from you.

We’re not looking for a critic (we’ve got one of those) or an Instagram following, rather those with an interest in food and culture (or nachos and beer) who aspire to tell stories through written words. Not much experience writing? Not a problem, so long as there’s a desire to learn. Don’t know much about the cool places in town? Perfect, those places usually get a lot of attention anyway, we like to hear about the others.

Running down interviews and getting good photographs to go along with the stories are also important.

If you're interested in writing for us, send your resume, two writing samples and three pitches that give us a peek at what type of stories you’d like to cover.

Send that email to [email protected] with the subject line "Observer food writer."

Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

A message from Food & Drink Editor Lauren Drewes Daniels: If you value independent journalism, please consider making a contribution to support our continued coverage of Dallas' evolving dining scene and the latest culinary innovations our community offers.

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