Right now, we're entering prime patio brunching season in Dallas — and if there's one thing this city does well, it's that glorious, boozy hybrid of breakfast and lunch. From chicken-fried lobster to meat-garnished Bloody Marys and North African Shakshuka, take a look at some of the city's greatest advances in brunch science.
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Kathryn DeBruler
Brunch at Whiskey Cake: Tasty, or Surreptitious Exercise in Upselling?
The hangover burger comprises a brisket patty, sunny side egg and all the trimmings on a challah bun. Woe betide the poor soul who is actually hungover and orders this burger, as it requires higher-order cognitive processes just to eat it.
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