We love a good food truck. Without worrying about service staff, decor, ambience and the like, the food is given ample opportunity to shine. We especially appreciate a barbecue food truck, because it often provides a glimpse into the effort that goes into the finished product. Take Smoke Sessions Barbecue in Royse City as the perfect example. There are no secrets in Smoke Sessions' sublime brisket, just salt, pepper, smoke, heat and time. As good as the brisket is, Chad Sessions' brilliance as a pitmaster really shines in the garlic-pepper jack-habanero sausage. The links are an explosion of flavors unlike anything else we've tried.