A year later, and the advice that was given to owners Scott and Tio Wagner stuck like Velveeta to a T-shirt: "Just keep it simple." Wedged in a strip mall off of the President George Bush Turnpike, Sky Rocket Burger grinds Angus chuck in-house and loose-packs the burgers, leaving carved banks for juices. Flipped and seared, it's draped with American cheese. Chopped lettuce, tomato, pickle discs and yellow mustard (choose your own condiments) lends a classic, drive-in flavor. It's perfect and simple.