This fine dining, no tipping (or children) restaurant in Dallas falls into a lot of categories. The chef is an Iranian-American immigrant serving Persian-inspired flavors and a two-time Texas Steak Cook-Off Champion. Yet at Gorji, the small staff and charming atmosphere rebuke the big show found at many local steakhouses, which is even more reason why we love this place so much. At the end of the day, it's the fire-kissed meat that is cooked to perfection that draws us in and keeps us going back to this five-table gem. Be sure to make reservations and be prepared to meet the chef at some point.