This restaurant just south of Interstate 30 west of downtown Dallas is from longtime local chef Sharon Von Meter. It's a homey space with a chef run kitchen, offering modern American fare, with a few elevated dishes.
- Price: $$$
- Hours: Closed Monday, 11 a.m. - 10 p.m. Tuesday - Thursday; Friday 11 a.m. - 11 p.m. Friday and Saturday; 11 a.m. - 4 p.m. Sunday.
- Outdoor seating: Open-air patio
- Alcohol: Beer/Wine
- Parking: Lot available