Blue Mesa Grill | Dallas Restaurant Guide | Dallas Observer

Dallas Restaurant Guide

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Blue Mesa Grill

The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings like the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is marked by higher-end Mexican and Tex-Mex specialties like slow-roasted natural chicken with caramelized honey-ancho glaze and the blue-corn-crusted mahi mahi with roasted poblano aioli. Of course, tacos make an appearance, but we're talking beef tenderloin tacos here. The décor follows suit with clean and colorful appointments. Reservations are most definitely recommended.
Details
  • Price: $$
  • Hours: Monday Closed, Tuesday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.; Sunday 10 a.m.- 5 p.m.
  • Outdoor seating: Heated outdoor space, Open-air patio
  • Alcohol: Full bar
  • Parking: Lot available
  • Extra Services: Catering, Private-group dining
  • Takeout
  • Delivery

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