^
Keep Dallas Observer Free
4

Ocean Prime's New Rum Punch Packs a Chocolatey Punch

One of Ocean Prime's newest cocktails, the Rum Punch, is an exciting version of an old classic thanks to the addition of Ancho Reyes Chile Liqueur and a touch of chocolate bitters. The spice from the chile liqueur is faint but noticeable, and then you're left with a slight whisper of chocolate from the bitters. It looks simple, but the flavors mix well to create a well-balanced, complex cocktail. With so much going on, it still tastes simple and refreshing.

Stop into your local liquor store and pick up these items or pop into Ocean Prime for their version. Just make sure to get a couple bowls of their truffle popcorn.

RUM PUNCH
1.5 oz. Don Pancho 8 Year Rum
0.25 oz. Ancho Reyes Chile Liqueur
0.25 oz. Orchard Apricot Liqueur
1 oz. fresh-squeezed orange juice
0.5 oz. fresh-squeezed lime juice
0.5 oz. simple syrup
5 drops Bitter Truth Chocolate Bitters

Combine all ingredients in mixing glass, add ice, and shake. Strain over ice into fresh glass.


Ocean Prime, 2101 Cedar Springs Road

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.