[
{
"name": "Related Stories / Support Us Combo",
"component": "12047914",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "12047910",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12047911",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12047911",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13033296",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Irish coffee has become as much of a classic cocktail as the Old-Fashioned or the Manhattan. And like a great Old-Fashioned, we love a new take on the old standbys.
Pappas Bros. always does things a little differently in their bar, and their Irish coffee is no exception. They start out as most others do — with coffee, fresh whipped cream and Irish whiskey (in this case, Jameson Black Barrel) — and then it goes off the deep end. Instead of the traditional brown sugar, they opt for a dark sugar blend to give it a caramel note, and then finish the whole situation off with Amaro Montenegro, a bitter and sweet amaro with beautiful orange notes. The amaro adds a beautiful complexity to perfection.
Pappas Bros. Irish Coffee ($13): Jameson Black Barrel, Amaro Montenegro, a dark sugar blend, coffee and lightly whipped cream
Pappas Bros. Steakhouse, 10477 Lombardy Lane (Northwest Dallas)
