A local’s guide to Dallas’ best BBQ, Tex-Mex, steaks and chicken-fried steak
Dallas is built on beef, smoke, gravy and queso. If you’re visiting for the World Cup, skip the tourist traps and eat like a native.
Dallas is built on beef, smoke, gravy and queso. If you’re visiting for the World Cup, skip the tourist traps and eat like a native.
From legendary walk-up windows in Oak Cliff to the city’s best new Mexico City-style street spots, here are our 13 favorites. For now.
As the high rise debate continues, here’s something everyone can agree on: pizza.
In 1928, moving a river to save the West End took two years. A convention center remodel will take five. For restauratuers,
that’s a lifetime.
Has anyone taken a World Cup traveler to Chuy’s for the Ranch dip and bottomless chips? They might not leave.
Make a layover the best part of your busy travel day.
The full season passes have already sold out, but individual tickets go on sale July 1.
After a humbling Dallas debut, G’s Cheesesteaks owner Giacamo Pisano is ready to show North Texas what sets his shop apart from the competition: authentic, game-changing bread.
Over the last decade, Dallas has elevated its bagel game. PopUp is opening its third local shop. Will the 3-pack $15 minimum buy fly here?
Joseph Palladino cut his steakhouse chops in Dallas. Now, the New Yorker is back in town with in Preston Hollow steakhouse.
Not only does Mike’s Gemini have the best dirty martini in the city, they also have hot dogs (and a ciggie machine).
Just in time for Father’s Day, we’ve updated our list of best BBQ in North Texas.
You have until June 21 to grab a rack at Ribbee’s. After that, hopefully it won’t be long before they find a new home.
It’s been 32 years since a Dallas chef won a competitive James Beard award.
The Texas Monthly Top 50 bbq shop in Grand Prairie is keeping the pits burning for more than a month straight to feed international soccer crowds.
We haven’t seen a menu yet, but we can bet it’ll be worth a trip.
The cocktail den will host Team Japan-inspired World Cup pop-ups. There will be convenience store favorites and Jimmy Niwa is even coming out of retirement.
A confluence of events, including inflation, gas prices and foreign policy, have some restaurant owners skeptical
, at best.
We had some questions for one of Dallas most celebrated chefs: like what’s his guilty-pleasure meal and his worst kitchen disaster.
Visitors to Dallas’ FIFA Fan Festival can get an early taste of what’s on the menu at the historical Fair Park building.
The new pub brings classic fish and chips and a moody tavern vibe to the legendary former Green Room space. After a first look, we’re early fans.
Heading to a World Cup match at Dallas Stadium? Here are the best restaurants, barbecue joints and more near the Arlington venue.