Good 2 Go Taco

Whether you prefer your slaw slathered on a taco or served alongside a burger, the folks behind Good 2 Go Taco and Goodfriend Beer Garden and Burger House have you covered. These slaws aren't the run-of-the-mill coleslaw typically served around Dallas, often too creamy or too vinegary. Feta slaw is served at Goodfriend, and the chefs (who work at both spots) combine red, white and Napa cabbage with radishes and carrots, and then mix that with a sundried tomato vinaigrette, as well as a generous portion of feta cheese. Good 2 Go Taco's "Afternoon Delight" menu (from 11 a.m. to 3 p.m.) boasts the Swine Bleu — a mouthwatering braised pork and blue-cheese slaw taco that tastes absolutely when-pigs-fly divine. The slaw is a similar concoction (both restaurants share a kitchen) but made with blue cheese.

Sushi Zushi

For the past few years Sushi Zushi has offered up one of our favorite happy hours in town. Offering the option of sitting at the bar or in the main dining room, from 5 to 7 p.m. the San Antonio-based chain serves a selection of appetizers, sushi rolls and "comfort foods" for less than $5, and drink specials that include cocktails for $5, 20-ounce Japanese beers for $4 or 10-ounce carafes of hot sake for $3. It's a great place to people watch at the bar solo, meet friends or even take a date on the cheap.

Herrera's Mexican Restaurant

Amelie Herrera opened the original Herrera's location in 1971, in the space that is now the Grapevine Bar. Since its beginning, Herrera's has expanded into several different locations around town (each is a little different since they're all individually owned), but it's the original location, now situated a block north from where it all began, that serves up the best caldo de pollo (chicken soup) in town. The soup comes served piping hot, heaping with fresh vegetables and tender pollo. Sure, you have to navigate through the bones, but it's worth it. The soup is a sure way to cure a cold, hangover or a simple a case of the blues. The catch, though, is that this delicious soup is only available on Fridays, and not for long, so make sure to get there early (especially during the chilly seasons) or it could be gone.

Sunrise Donuts

Sunrise Donuts knows how to brighten up a hungry person's morning. The tiny shop, located in a strip mall off Oak Lawn Avenue, is open seven days a week, from 5 a.m. until noon except for Sunday, when opening time is 6 a.m. The shop offers an abundance of delicious fried dough. There's something for every doughnut lover, from cinnamon-sugar twists and apple fritters to traditional sprinkle doughnuts and kolaches. In fact, the shop has some of the best kolaches in town. They come plain, with cheese or with cheese and jalapeños, and the friendly staff will gladly heat up the breakfast hotdogs for you.

Bolsa

Choosing a best burger is like choosing the best sex position. There are just too many options, and you can only enjoy so many a day. If you really want a burger that tops them all, you need a version that covers all the bases. Thankfully, Bolsa's bliss on a bun does just that. You can get a fancier version if you want, but you will pay through the nose for it, and Bolsa's burger clocks in at a respectable 11 bucks. That's not bad for a delicate patty that's full of juice and flavor, made from for organic beef that's ground on-site. While high-end restaurants top their burger with nonsense like pork belly and slow-roasted-caramelized-balsamic-glazed super-onions, Bolsa keeps it simple with LTO and cheese. This isn't a fancy, refined and overwrought burger cookery — it's an honest, everyman's burger cooked with the attention and respect that every burger deserves.

Bolsa

Beets, those nasty vegetables your mom used to splatter on your plate, that turned your teeth purple and set your gag reflexes into motion, have gone from disgusting to a delicacy. The root vegetable can be found on menus all over town, and is most popularly served in a salad with goat cheese, arugula and walnuts. But the folks at Bolsa have taken beets to the next level and are serving it in a cocktail. The Rita Rioja is a florescent purple cocktail made up of tequila, mint, citrus juices and beet puree. The drink is delicious. So delicious, in fact, that it could turn a diehard beet hater into a beet lover.

Whitehall Exchange

We didn't see these sliders coming when we ducked into the new Whitehall Exchange down the street from Hattie's. It's a small joint, just a bar, a few tables along the back wall and a men's restroom that looks like a structural afterthought, but, boy, did we demolish the Korean BBQ sliders they served up on an attractive, gastropub-ish white dish with cucumber sliced paper-thin and a side of aioli. The beef was juicy and flavorful, best washed down with a glass of bourbon. Solid as any bar food in Dallas, and a nice refuge when the Bishop Arts District goes night-night at 11 p.m. on a Saturday.

Best Burger at a Place Where You May Spot Robert Jeffress

St. Paul Cafe

St. Paul Cafe

Just off St. Paul Street, nestled at the foot of First Baptist's Godly megalith, there is a café whose burgers are eminently passable — quick, flavorful, reminiscent of some competent greasy spoon. Bun, meat, cheese, onions, tomatoes, mustard. They're not going to compete with the gourmet burgers at Local or The Grape. On a weekday at lunch, however, they will certainly do. They're not even close to being the bright spot in the dining experience. To top it off, we recommend stepping into First Baptist's well-lit lobby and circling the scale model of its remod, a monument to God only Texans could conceive of. Keep a weather eye, because, if you're lucky, you might catch sight of a busy gay-condemning, GOP-loving Reverend Robert Jeffress speed-walking through the church, resembling a well-dressed, incredibly affable wood sprite. This man is, at the very least, among the most powerful religious figures in the state. Now, your visit to St. Paul Café is complete.

Jonathon's Oak Cliff
Sara Kerens

We cannot emphasize strongly enough how important it is to, um, "pre-game" before eating Jonathan's chicken and waffles. This is the ultimate stoner food: a sublime crossroads between sweet and salty. Sure, you can enjoy them in sobriety, but the enhancing effects of a certain herb make eating this dish a bit like slipping into a warm cocoon made of fluffy Belgian waffles topped with crispy fried chicken and smothered in jalapeño gravy. Only you don't emerge from this cocoon, metamorphosed into a beautiful butterfly. Rather, you'll transform into a supremely satisfied, tranquilized sloth, waddling ever so slowly to your car while questioning the wisdom of consuming the entire dish.

Oddfellows
Kathy Tran

Drink Oddfellows' house-made bloody mary and you can skip brunch. True to Oddfellows' rustic chic, it only makes sense that the BM, like everything else on the menu, tastes farm-to-table. Served in a mason jar and garnished with pickled okra, celery and olives, its flavor is sweet, peppery and redolent of fresh vegetables. Just try to drink only one. Of course, what is brunch if not an invitation to day drink. Right? RIGHT?

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