Dallas had to wait years for Uchi to make its way to Dallas, but now that the Maple Avenue location is open for business, the wait has proved worth it. The Austin-based Japanese restaurant, which has received multiple nods from the James Beard Foundation, offers a new spin on sushi that's filled with creativity. The best part about Uchi, though, is that you don't have to spend a fin and a tail to eat well here. Every day from 5-6:30 p.m., a happy hour special will fill you to the gills without breaking the bank.