What Does Paige Bueckers Order at Wingstop? Now We Know (And You Can Order It)

Now you can get Dallas Wings' point guard Paige Bueckers' favorite meal from Wingstop. Here's what that entails.

July 14, 2025

Image: Dallas Wing No. 1 draft pick shares her Wingstop order.

Dallas Wing No. 1 draft pick shares her Wingstop order. Courtesy of Wingstop

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Wingstop has announced a collaboration with Dallas Wings No. 1 draft pick Paige Bueckers. Since donning a Wings jersey in May of this year, she's helped set the women's basketball scene on fire. The Wings have enjoyed record-breaking attendance. On June 27 game against the Indiana Fever, the team set a franchise record for attendance with 24,409 fans at the American Airlines Center.

We're sure Bueckers was excited to hear that Dallas is also the hometown of Wingstop. The Minnesota native is a long-time rep for the brand and even ordered $540 in wings for her teammates after winning the National Championship with the UConn Huskies. She admits to ordering Wingstop "at least five times" a week.

So, it should come as no surprise that Bueckers has a spot on the menu. Fans of wings (chicken or basketball) can order a Paige Bueckers' Flavor Lineup, which includes:

6 OG Hot Classic Wings
6 Hickory Smoked BBQ Boneless Wings
2 Garlic Parmesan Crispy Tenders
1 Large Seasoned Fries
2 Ranch Dips

click to enlarge

Paige Bueckers goes hard in the paint of Wingstop.

Courtesy of Wingstop

"Wingstop has always been part of my routine. Whether it's a late-night craving or a big win on the court, Wingstop hits every time," Bueckers said in a press statement. "People always ask about my go-to order, and I'm hyped to say that now they can order exactly as I do when I pull up to Wingstop with my friends and teammates."

The order is only available for a limited time, through the app or at Wingstop.com.

Bueckers is just the first of this campaign; Wingstop will release a whole roster of the 2025 Rookie Draft Class meals. Time to get in game shape.

Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

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