We begrudgingly part with our secret: When we're headed out to a party and don't have time to cook, we stop by Whole Foods, race to the deli, grab a large container of traditional hummus, book it over to the bakery, snatch a large loaf of rustic Italian bread and head for the checkout line. For $10, you get a classier version of potato chips and French onion dip and something less expected than tortilla chips and salsa. Even when we've splurged for the large sizes, we still have never made it back to the car with leftovers. Unless you count smudges of chickpea in the corner of the bowl and a few crumbs in the bag leftovers.