Sueño looks past standard Tex-Mex for its new Snider Plaza restaurant and tequila lounge
It’s an exciting time to be a plate of elevated Mexican food in Dallas, and the more margaritas, the better.
Restaurants
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May was busy: 10 new Dallas restaurants to add to your list
Chef Tiffany Derry opened a snow-cone stand, plus one of Dallas’ most popular pop-ups, Molino Oloyo, found a new home.
Talarico, not vegan, visits Dallas’ Smokey Joe’s BBQ to talk soaring beef prices
Talarico said Paxton’s remarks about his meat intake amounted to routine campaign name-calling. He added that “Texans are tired of that kind of politics.”
White Castle breaks ground in The Colony: First Texas location sets opening timeline
A word of advice, from a native Missourian who grew up on these things, you gotta just buckle down and get a Crave Case. It’s the only proper way.
Cry Wolf alum Belal Kattan lands a 14-night residency for tasting menu concept Bazaar
Bazaar has found a summer home. There are currently a limited number of seats left, but we don’t expect those to last.
Dallas restaurant closings: Trinity Groves loses 3 more concepts in May
For a minute there, the future of Trinity Groves was bleak, then it was bright. Is it bleak again?
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Sor Juana: A new spot for ‘food, drink and human connection’ that we’re actually excited about
Sor Juana stands alone on the fringes of downtown in a 1920s building. Inside a special space with soul and convivio is developing.
40 cases of Fernet and a $12K monthly TV bill: How one Dallas bar is prepping for the World Cup
Know Fernet? It’s the national drink of Argentina and there’s about to be a tidal wave of it in Dallas County.
Eric Benét charms at Winsome Prime’s 1-year anniversary bash
The R&B icon brought his signature class and pristine vocals to an intimate Dallas set Friday night.
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Dallas pizza shop extends 6-year run on prestigious 50 Top Pizza list
Don’t say there’s no good “real Italian” pizza in Dallas. Partenope says otherwise— and they have the receipts.
North Texas doughnut shops named among best in U.S.
A few Dallas-area spots made DoorDash’s recent ranking. But they also missed a few big ones. No La Rue? Or Jarams?
Irish spice bags: the ultimate pub grub has landed in Dallas
Spice bags have been a staple on Dublin streets for over a decade, but recently made their way on the menus at The Crafty Irishman and sister concepts.
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National barbecue ranking puts Arizona on top, barely remembers North Texas exists
These reviewers need to turn in their jackets and badges, stat.
Fast-food fan Donald Trump just invested in a sushi chain with 8 North Texas locations
For a guy who loathes raw fish, a million-dollar-plus investment is curious. But in the biggest understatement of our weary republic’s history: What’s new?
Tiffany Derry’s new Syrup + Sno serves up chef-driven sweets
Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.
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The absolute best burgers in Dallas right now
From sexy French bistros to neighborhood spots that have anchored communities for decades, these are the local burgers worth the grease.
Congrats, Dallas: Olōyō, the restaurant we’ve been waiting for, opens soon
After years of refining their craft through hyper-popular pop-ups, the team behind Molino Oloyo is ready to open their new home in East Dallas.
Punk Noir wants to shake up fine dining in Dallas. Here’s a look inside
With a 20-course tasting menu spanning several rooms, the restaurant pairs local artwork with an evolving, multi-sensory narrative. (But what’s it taste like?)
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The Prep Q&A with chef Adam Reson at the Fairmont
Ever had an oven explode in your kitchen? Meet chef Reson at the Fairmont and hear other fun stories about cooking in Dallas.
An ice cream shop with a cult following makes its Dallas debut
The Portland-born shop brings its famous rotating flavors (and a Fritos pie sundae) to North Texas.
Steak? In this economy? Why Texas Roadhouse wins over this food writer and North Texas diners
With steak prices soaring, we skipped the latest bougie opening for the longest wait in North Texas to see if the chain holds up.
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The life, death and receipts behind Komodo’s closing
What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.