FT33 chef Matt McCallister and Driftwood chef Omar Flores Host Two Surf and Turf Dinners

FT33 chef Matt McCallister and Driftwood chef Omar Flores are teaming up for surf and turf style two-part dinner series. If that grabs the attention of your stomach, then you might want to go ahead and call in for reservations, as they will surely fill up quickly. On Monday, February...

By Lauren Drewes Daniels

January 15, 2013

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18855504",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17105533",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17105532",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17105535",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

FT33 chef Matt McCallister and Driftwood chef Omar Flores are teaming up for surf and turf style two-part dinner series. If that grabs the attention of your stomach, then you might want to go ahead and call in for reservations, as they will surely fill up quickly.

On Monday, February 4, McCallister will take his knives over to Driftwood for a surf dinner.

Then, three weeks later on Monday, February 25, Flores will head north to FT33 to assist in a turf dinner.

Both dinners are at 6:30 p.m. and cost $100 each for a six-course menu, excluding drinks, tax and your generous gratuity.

FT33's sommelier Ryan Tedder will suggest wine pairings for each dinner, which is another $50.

To reserve a spot at the Driftwood surf dinner, call 214-942-2530.

For the FT33 dinner, call 214-741-2629.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Dallas Observer has been defined as the free, independent voice of Dallas — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

Contact: Lauren Drewes Daniels

Follow:

Facebook: cityofate

Instagram: @lbd1975