DISH Chef Garreth Dickey on 7-Eleven Salads and Making Things Pop

Each week or so we ask a local chef three burning questions about his or her favorite culinary reads, food shames and best (or worst) meals. This week, we hear from Garreth Dickey of DISH Restaurant and Lounge. Doesn't he totally look like Steve Buscemi? What are a few of...

By Lauren Drewes Daniels

May 2, 2013

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Each week or so we ask a local chef three burning questions about his or her favorite culinary reads, food shames and best (or worst) meals. This week, we hear from Garreth Dickey of DISH Restaurant and Lounge. Doesn't he totally look like Steve Buscemi?

What are a few of your favorite cookbooks? King Arthur Flour Baker's Companion, there's not a more soulful American book on baking out there.

A Treasury of Great Recipes by Mary & Vincent Price. I grew up watching this guy's movies. It's more of a collector thing, but he knew how to eat. And the Lucky Peach Quarterly, it keeps me up-to-date on pop culture.

What are a few of your latest food shames? A Caesar salad from 7-Eleven. Also packaged ramen with coconut milk and fish paste. Smells bad but tastes soooo good. And the five dollar box at Taco Bell. It's great when I'm on a budget, which is always.

Had anything new recently that you're excited about? Anything I've tried at 20 Feet Seafood Joint. Marc Cassel is nailing it!

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Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

Contact: Lauren Drewes Daniels

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