Jay Jerrier, owner of Il Cane Rosso, put it best: "Santo Merda!" (Holy Shit!)

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

It's not too often that the best pizza shop in town offers up its authentic Neapolitan red-brick pizza oven to one of the best chefs in the city. A chef whose restaurant takes reservations a month out (but has three seats at the bar).

Il Cane Rosso even has Uygur's special pizza online already:

David Uygur from Lucia will be our guest chef on Monday night - how about a pie with N'duja, tripe & breadcrumbs along with a smoked duck & herbed ricotta pie!!

Il Cane Rosso is taking reservations at 214-741-1188.