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Support the independent voice of Dallas and help keep the future of Dallas Observer free.
Jay Jerrier, owner of Il Cane Rosso, put it best: "Santo Merda!" (Holy Shit!)
It's not too often that the best pizza shop in town offers up its authentic Neapolitan red-brick pizza oven to one of the best chefs in the city. A chef whose restaurant takes reservations a month out (but has three seats at the bar).
Il Cane Rosso even has Uygur's special pizza online already:
David Uygur from Lucia will be our guest chef on Monday night - how about a pie with N'duja, tripe & breadcrumbs along with a smoked duck & herbed ricotta pie!!
Il Cane Rosso is taking reservations at 214-741-1188.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
