... and were delicious. The end. What, you were expecting a Polack joke? This is Texas, where the butts of our jokes are Aggies or blonds, not Polish people.
Not that we have many Polish people to offend, anyway. Apparently, there isn't enough demand to import Zywiec or Okocimskie beers into the state. But I got the chance to try a couple of Polish beers when a friend brought some back from a trip to Chicago, where a higher concentration of Polish-Americans make it worthwhile for two of Poland's biggest brewers to offer their products.
Having never heard anything about Polish beer tradition, I figured that Zywiec Original Beer and Piwo Okocimskie O.K. would both be competent if not especially interesting Euro-lagers along the lines of Heineken or Stella Artois. I was half-right: Both of them were surprisingly rich and well-balanced beers, and easily distinguishable from each other as well as from cheaper mass-produced lagers.
Zywiec Original poured slightly darker than the average American or Euro macro-brew and tasted much richer. It had a slight bready and corny sweetness to it but a decent hop bite at the finish, managing to be both rich and crisp. It somehow reminded me of what Budweiser might brew if the company had an ounce of pride in its product. The company also makes a much stronger (9.5 percent ABV, compared to this lager's 5.6) porter, which I would love to try. Unfortunately, it's only available in eight states, and Texas isn't one of them.
Piwo Okocimskie O.K. Beer Full Pale wasn't quite as memorable, but a really tasty crisp lager nonetheless. It was lighter in color and without as much malty sweetness, and more lively carbonation and even more of a hop punch at the end.
They may not be enough to convince me to make a pilgrimage to Illinois, let alone Poland, to seek them out. But if your travels take you somewhere either is available, I'd recommend picking up a few.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.