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If you can keep your mind and your lunch plans open, you will certainly enjoy the gourmet goodness and styling of Monica Greene as she opens up her Mexican kitchen to power-lunchers looking for the best bargain in town. Five bucks can buy you hefty portions of enchiladas, tacos, and burritos, but don't look for traditional Tex-Mex here. We are talking about fare with flair, Mexican food prepared and presented with thought, delicacy, and whimsy--whatever that means. The noise level here gets way over the top, but what did you expect? This is Deep Ellum.
Sometimes it's hard to find a piece of catfish that doesn't taste like rank pond scum, or if it's farm-raised, like pond scum that's been to finishing school. That's why feline fish must be brutally abused and coated with assorted mixtures of grit such as granola or spicy birdseed before you boil it in 30 weight. We're not sure if this is the exact recipe at Texana, but their cornmeal catfish fillets are sure good: crisp, moist, and flaky. They take your mind off the sun-dried cow patties under glass positioned at the entryway.