Rooting for the Samurai Blue? Meet your East Dallas World Cup hang-out, the Black Swan
The cocktail den will host Team Japan-inspired World Cup pop-ups. There will be convenience store favorites and Jimmy Niwa is even coming out of retirement.
The cocktail den will host Team Japan-inspired World Cup pop-ups. There will be convenience store favorites and Jimmy Niwa is even coming out of retirement.
A confluence of events, including inflation, gas prices and foreign policy, have some restaurant owners skeptic, at best.
We had some questions for one of Dallas most celebrated chefs: like what’s his guilty-pleasure meal and his worst kitchen disaster.
Visitors to Dallas’ FIFA Fan Festival can get an early taste of what’s on the menu at the historical Fair Park building.
The new pub brings classic fish and chips and a moody tavern vibe to the legendary former Green Room space. After a first look, we’re early fans.
Heading to a World Cup match at Dallas Stadium? Here are the best restaurants, barbecue joints and more near the Arlington venue.
These essential spots are some of the best restaurants in a city, where bowls of queso and chili con carne, blessedly, runneth over.
You know it’s bad when the cost of a brisket sandwich in Texas is national news.
Ahead of the 2027 PGA Championship, crystal horses, black truffle white russians, and edible chocolate boots are all part of Trick Rider’s flashy glow up.
What does OpenTable’s updated list say about our dining habits? If it ain’t broke, don’t fix it, or are we just playing it safe?
Welcome to the wild west where we’re all confused about the complicated situationship Americans have with tipping. Here are six rules for World Cup travelers.
Our WTF series looks into your burning questions about Dallas. This week we’re looking at an old restaurant space along Garland Road.
We pulled the liquor sales for places surrounding the AAC for when the Mavs and Stars are playing, versus when they aren’t. Ouch.
It’s an exciting time to be a plate of elevated Mexican food in Dallas, and the more margaritas, the better.
Chef Tiffany Derry opened a snow-cone stand, plus one of Dallas’ most popular pop-ups, Molino Oloyo, found a new home.
Talarico said Paxton’s remarks about his meat intake amounted to routine campaign name-calling. He added that “Texans are tired of that kind of politics.”
A word of advice, from a native Missourian who grew up on these things, you gotta just buckle down and get a Crave Case. It’s the only proper way.
Bazaar has found a summer home. There are currently a limited number of seats left, but we don’t expect those to last.
For a minute there, the future of Trinity Groves was bleak, then it was bright. Is it bleak again?
Sor Juana stands alone on the fringes of downtown in a 1920s building. Inside a special space with soul and convivio is developing.
Know Fernet? It’s the national drink of Argentina and there’s about to be a tidal wave of it in Dallas County.
The R&B icon brought his signature class and pristine vocals to an intimate Dallas set Friday night.