Pounded, tender meat, the perfect crisp batter that isn't too thick but doesn't easily flake off and perfectly seasoned gravy: There's a lot that goes into a proper chicken-fried steak, and the folks at Jonathon's know how to do each step. Anything fried here is good, as is anything with gravy. But if you're hunting for the best CFS in town, it's right here in North Oak Cliff.