Fresh oysters, clams and crab legs and an inland-oyster-bar atmosphere make this a festive spot, especially when the longnecks are flowing on the patio. The fried catfish (served with fat fries) is some of the best in town: crispy and greaseless. It's a mecca, too, for crawfish lovers. The signature shrimp cocktail is made with avocado, onions, tomatoes, cilantro and serrano peppers, served in a tall mug. Run like its little brother on Greenville Avenue – Aw Shucks – it has its traditions: no moist towelettes, no bottled cocktail sauce (you mix the pepper sauce and ketchup) and no check. The pay-at-the-door honor system makes you feel better about mankind.
- Price: $, $$
- Hours: Sunday-Thursday 11 a.m.-10 p.m.; Friday & Saturday 11 a.m.-10:30 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Beer/Wine
- Reservations: Not accepted
- Parking: Lot available
- Extra Services: Banquet Facilities, Catering, Private-group dining
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Takeout
- Curbside pickup
- Use restaurant website to order/pay
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Delivery
- Gift cards for purchase
- Order/delivery via Grubhub
- Order/delivery via Other
- Order/delivery via Postmates
- Order/delivery via Uber Eats
- Use restaurant website to order/pay