Latest Stories

• 
  Dallas’ 8 Coziest Restaurants to Stay Warm

  January 20 at 4 a.m.

  The holidays may be over, but the weather outside is still frightful. Sure, it may be bright and sunny on this lovely Monday morning, but the temperatures are expected to drop this week, and thunderstorms are nigh. Plus, in Texas, you never know when the weather can pull a 180...

• 
  How Westlake Brewing Is Fitting into the Deep Ellum Neighborhood

  January 8 at 4 a.m.

  Open since September 2019, Westlake Brewing Company joins Deep Ellum Brewing Company and BrainDead Brewing in making the ever-evolving entertainment district of Deep Ellum as much of a top-tier craft beer destination as it has ever been. Unlike the larger Deep Ellum Brewing and the more food-focused Braindead, Westlake is...

• 
  Fit and Lit: North Texas Breweries Offer Fitness Classes

  January 6 at 4 a.m.

  The New Year has dawned upon us, which brings about resolutions galore, many focused on fitness and health. Of course, there are several ways of approaching your fitness resolutions to add all that cycling, running, weight training and diet restrictions you promised you'd endure this year. The diets normally entail giving...

• 
  After Years of Anticipation, Beer Lovers Can Finally Visit Manhattan Project Beer Company

  January 3 at 4 a.m.

  After months of waiting and years of brewing beer in rented spaces, Manhattan Project Beer Company has a home, and it’s open to the public. Karl and Misty Sanford and Jeremy Brodt hoped to open their new brewery in October, but issues with city health inspections and permits caused weeks...

• 
  Soul Fire Brings a Brewery to Roanoke

  Monday, December 23, 2019 at 4 a.m.

  Over the last few years, Roanoke has seen a boom in growth as its list of residents expands and more business pops up, adding a variety of restaurants, small pubs and stores to capture the attention of locals and visitors. Although there has been plenty of growth and new buildings...

• 
  Division Brewing 4 Years Out: On Space to Explore and 10 Dark Beers for The Darkest Night

  Friday, December 20, 2019 at 4 a.m.

  Wade Wadlington’s big-kid job was in IT. An IT manager for a bank, to be specific. But he always loved cooking and, as an extension of that, brewing beer. He first started experimenting with hops and mash in 1999, which was way before the local craft beer “boom,” before people...