Sitting at the bar at Remedy is like taking a trip through time and space. The old-school soda fountain serves up egg creams and other freshly mixed sodas and desserts that could easily make a whole meal. If you're in the mood for ice cream, check out the sundaes made from dairy that's churned on-site. The flavor combinations are all original creations and many pay tribute to local food personalities. There's also pie, including a coconut cream that redefines the genre, and if you're feeling gluttonous, you can have it served with more of that ice cream.

White Rock Local Market is all grown up these days, with three major markets in the Dallas area on both Saturday and Sunday. What started off as a small, homespun alternative to the massive market downtown has become one of the best collections of local farmers and producers in the DFW area. Good Local Market stands out because of its commitment to local farmers who grow and sell their own food, and a shopping trip there leaves customers with a sense they've made some small difference while learning the exact provenance of their food.

972-379-7097, goodlocalmarket.org
Ten Ramen
Kathy Tran

Nobody in Dallas makes ramen better than the team of cooks at Ten. The subject is not even up for debate. They deliver hot bowls of soup on the fly, filled with perfectly cooked noodles and fresh garnishes that truly elevate your ramen experience. What's better is the whole restaurant is built around authenticity. It's standing-room-only, so you'll have to slurp on your feet, and the menu focuses on what's important, which is ramen and little else. You'll be in and out the door in 20 minutes flat, and bowls of soup start at $10 for the fastest, cheapest, most delicious meal in Dallas.

The Grape
Beth Rankin

The bloody mary is a powerful elixir. One glass of this vodka-toting liquid salad can render a hangover cured and change an entire afternoon. Even a bad bloody mary can be restorative if you're desperate enough, and a good one can be a thing of true beauty. Add a miniature charcuterie board impaled on a bamboo skewer and the drink is almost powerful enough to undo the bad decisions you made the evening before. The Grape's bloody mary — garnished with a hunk of cheese, an olive and a piece of salami — rights wrongs like a superhero. That it's served in proximity to a burger the size of a Labrador's head only makes it better.

Meddlesome Moth

One look at the run of taps jutting out from the nickel-covered back-splash, and you'll know that Meddlesome Moth is a serious beer contender. There's even more beer available by the bottle on the menu you'll find at the bar. The local breweries you see at every other craft bar are represented, but the obscure beers bottled in far-off lands make Meddlesome Moth a standout beer-drinking establishment. If you're looking for a special release, tapping events are commonplace here, and the stunning patio makes the Moth a place you'll want to drink year-round.

Since opening in late 2011, Peticolas Brewing Co. has been producing some of Dallas' most recognizable beers. Good luck trying to find a local beer nerd who hasn't imbibed a few hundred Velvet Hammers, and Golden Opportunity may be this city's most drinkable beer. Maintaining a style that holds balance in the highest regard, Peticolas produces beers that sip easily and will sometimes set you on your ass. Fold in a series of special releases with festive tapping events, and Dallas' best maker of beers is obvious.

This robust IPA is hoppy in a big way, but a hefty dose of malt helps keep things light, while a rich amber color and white, fluffy head make for an attractive glass of beer. Community's Mosaic IPA is bitter and brash, but it's also somehow smooth; the drinking experience won't bore you and an ABV of 8.6 percent will keep you on your toes. If you're a fan of American lagers commonly served from a can, Mosaic might be a little much for you, but if you're a true hophead you may have found your perfect beer.

La Huasteca Tacos y Tortas is a popular spot among locals in its East Dallas neighborhood. The best deal is the torta, a Mexican sandwich. Just $5 delivers a meaty torta on light, fluffy bread, accompanied by a huge pile of french fries. Request a side of orange sauce for a sweet and spicy chipotle flavor to dip the fries in. The tortas come out slightly different each time, depending on who is making them. Sometimes they're flavored with more mayonnaise, other times they're heavy with black bean spread or avocado. But the meat remains consistent. There's always a lot of it, enough to make half of a torta a sorta filling dinner.

Knox Street Pub

It's the little things that make a plate. All over Dallas, wings are served up under-fried, timidly sauced and paired with terrible garnishes. It's enough to make you want to stick with the bar nuts. At Knox Street Pub, the wings come out with a satisfying crispness, and they're sauced with pure Frank's Red Hot, straight out of the bottle for a fiery punch. Even the garnishes are solid, with chunky blue cheese, celery that's crisp and vibrant and whole baby carrots with a satisfying crunch. There's enough veg on this plate that you could trick yourself into believing it's healthy. Don't.

Rudolph's Meat Market

A lot has changed on Elm Street over the past year. The sidewalks are wider, parking your car is a little easier and from landscaping to paint everything has had a serious facelift. Through it all, Rudolph's hasn't changed a bit, which is a very good thing. The butcher shop has been selling paper-wrapped steaks, sausages and other cuts of meat for more than a century, and anyone who has shopped here hopes things stay just as they are for as long as they can. A trip to Rudolph's is a trip back in time — a time when the guy behind the counter could tell you how to roast the top round you just purchased, and your meat was raised sensibly.

Best Of Dallas®

Best Of