When chef Misti Norris launched Petra and The Beast in a converted gas station in 2017, Norris thought the idea might last six months. Five and half years and dozens of accolades later, Petra has a new home in Lakewood, with a larger kitchen that allows Norris' talents to shine. Menu items like the charcuterie board loaded with house cured meats or any of Petra's rotating cast of handmade pastas are still present and accounted for, but the new space has added a full bar and a Sunday brunch menu, both infused with Norris’ love of foraged or fermented ingredients. And for all of the creativity with the menu and the rise into one of Dallas’ esteemed dining destinations, Petra still presents a casual, come-as-you-are vibe. Top Picks: A six course tasting menu ($150) changes near-weekly, depending on the seasonal ingredients available. Offered only on Friday and Saturday nights, it’s the best way to get the full Petra experience in one sitting. ($$)