The service at Selda Mediterranean, formerly Pera Turkish Kitchen, is first class. The food is always fresh, and there are many vegetarian options here, including fried cauliflower, hummus and vegetarian couscous. If you're up for sharing, the mixed grill is a great option. The dish serves 2-4 guests and has a combination of grilled meats including urfa, chicken, meatball, beef kebab and chicken adana. It is served with Turkish bulgur rice and a cold bean salad. Reservations are suggested as it is not a large place and is very popular, especially on the weekends.