This French restaurant in the Harwood District is a gem. When the weather is nice, grab a table on the patio overlooking the lawn or a seat at the bar to watch the open kitchen. Mercat Bistro opens for breakfast at 7 a.m. on the weekdays and 10 a.m. for brunch on the weekends. The interior has about a dozen tables. There are pastries on offer, but go for the croque monsieur served on a country sourdough, with Gruyere, jambon and a mornay sauce. Weekend brunch has an expanded menu with crepes, a duck baguette and charcuterie.