We all know high school kids and grandparents who check Facebook obsessively for FarmVille updates. Why do we do it daily at about 10:30 a.m.? Because we're desperate to see the posted menu photo and find out what Good 2 Go Taco is serving for lunch. The gourmet taco counter, nestled inside The Green Spot and featured on Food Network's The Best Thing I Ever Ate, offers daily specials that generally fall into, but aren't limited to, the categories of cow, bird, pig and veggie. Proprietors Jeana Johnson and Colleen O'Hare have painstakingly crafted locally focused tacos worth a wait spanning anywhere from five to 30 minutes depending on the time and day. Favorites include Puerco Fresco (pulled pork, mango salsa), School Daze (Sriracha meatloaf, mashed potatoes, cheddar), Hotlanta (waffle-battered chicken, sweet potato, honey butter), and Beets Me (golden and red beets, spinach, barley, bleu cheese vinaigrette). But a warning: Don't dilly-dally; because when they're gone, they're gone.