Captain Keith Schlabs, Meddlesome Moth partner and beer guru, precedes the craft-brew revolution. His Flying Saucer was serving up the best beers available in the area before "craft brew" or even the now antiquated-sounding "microbrew" were terms that merited USA Today trend pieces. Flying Saucer, which has blossomed into a formidable chain of franchises in the South, may have more mind-boggling arrays of taps, but the Moth is where you'll most often find Schlabs' most prized trophy brews: cellar-aged kegs, special one-off casks and rarities otherwise difficult or impossible to find in North Texas. Better yet, chef David McMillan's culinary creations are made with beer pairings in mind, helping prove that beer is just as good (well, better, if you ask us) as wine when it comes to elevating a great meal.