There's really only one thing to know about onion rings. Fresh? Or frozen? At Peggy Sue they slice their own fresh onions, batter them up and deep fry them right there in the kitchen, so they taste like sliced battered deep-fried onions instead of chemically enhanced Mylar. Everything at Peggy Sue is pretty much that way. The onion rings stand out, maybe because a good onion ring is such a hard thing to find in this world. Those fake ones must be a whole lot easier to do. That's not what they do at Peggy Sue.