If you've ever spent time in Austin then you know it as well as we do—Dallas just can't do queso right. Sure, our fair city is full of decent Mexican food joints, maybe even a couple of great ones. But let's face it—even El Ranchito, Mia's and La Calle Doce serve up a substandard bowl of the yellow goodness compared with our Central Texas neighbors. Thank God for Matt's Rancho Martinez then, an East Dallas institution sprung fully formed from the nurturing bosom of an Austin institution some 20 years ago. Their renowned Bob Armstrong dip takes a perfect, cheesy consistency—not too thick, not too watery—and combines it with ground beef, guacamole, sour cream and pico de gallo to create a dip so kick-ass we've seen fights break out over the last chip.