There are only a few places left to get a real street dog. Dallas is a hot dog ghost town, while major cities around the country have dogs pinned to sidewalks. Regino Rojas' Revolver Taco Lounge has the most emotionally moving street meat in the city right now: smoky bacon spirals around a Luscher's Red Hot, a charred and snapping hot link. The Mexican Dog was inspired by the hot dogs Rojas grew up on: bacon-wrapped dogs with white onions rolled in carts around Guadalajara, Mexico. He amps up this version with crema; bright, fresh tomatoes and onions; and a scatter of tender mayocoba beans. Street food is home cooking, and Revolver's dog is straight out of the mind of a chef at home.