Deep Ellum's hand-roll sensation puts ingredients and technique to the foreground. When dine-in meals are safe again, you'll get to sit at the long bar that takes up the whole restaurant and watch the care and craft that go into making such simple-looking seaweed-wrapped sushi, featuring fresh tuna belly, uni, scallops and ever-changing specials. The hand-roll format is also a first-rate vehicle for vegetarian combinations. For now, we have Nori's tidy, flawless takeout containers of sushi, which can also include the izakaya-style appetizers that come from the restaurant's small kitchen.