If you can drink while grocery shopping, you have just hacked time and pain. There's nothing wrong with regular grocery shopping per se, but the aisles and aisles of impossible choices and the screaming kids running around don't exactly make things easy. Luckily, God invented alcohol, and even better, Whole Foods has the option to sip on some wine from the bar and continue shopping for all your favorite gluten-free crackers along the way. Once you discover this hack, there truly is no going back. Rosé while picking out the best take-home frozen pizza is basically the equivalent of eating in Italy, and you're welcome forever.

There are two reasons there's a line out the door of this Deep Ellum doughnut shop almost every night: They're hungry after drinking their body's volume in cheap beer, and these doughnuts are the tastiest way to avoid a hangover. Doughnuts are usually a cheap and easy snack, but this late-night bakery works hard to make the tastiest treat on Elm Street with unique creations like a chocolate- and whipped cream-covered dessert called DoughNachos and interesting flavors like banana pudding and key lime pie. Even if you know how to drink, it's worth risking a head-splitting hangover just so you can have an excuse to eat one at the end of the night.

Sometimes when you're out for a drink or 12, you want more than just a single liquid in a glass. You want to enjoy the taste of what you're sipping before it completely dulls your senses. This Deep Ellum tavern has come up with some really interesting ways to get your nightly recommended allowance of alcohol using taste buds you didn't know your tongue had. Their Bloody Mary is poured with a special four-pepper-infused tequila that will wake you up at any time of day. They've turned the frat favorite Irish Car Bomb into a much tastier concoction called the Four Leaf Clover. If you're feeling adventurous, tell the bartender to surprise you, and watch them experiment with the bottles behind the bar to create new and tasty drink recipes.

What makes a good happy hour? For one, lasting more than an hour. Happy hours that end at 5:30 p.m. or 6 p.m. are frustrating for office workers who work a 9-6 (does 9-5 even exist anymore?). At Bowen House, happy hour runs 4-7 p.m. and includes the second most important thing: decent specials. Let's be honest: $1 off one beer for 30 minutes a day ain't cutting it. At this homey Uptown cocktail bar, you'll find $5 classic cocktails (margarita, old fashioned, sazerac, etc.) and food specials like $8 lump crab deviled eggs.

At this spot in Carrollton’s Korean neighborhood, the kitchen serves up Thai food most Texans have never seen before: crispy chicken skins, spicy seafood hot pots, deep-fried whole fish bathed in tamarind sauce. Too Thai Street Eats is a bright, colorful spot that serves up intoxicating flavors, and there’s no other place in Dallas to try hoi todt, a crispy, bubbly omelet studded with mussels. Sure, you can get good old pad Thai, but sukothai noodles topped with barbecued pork beckon too. And the bubbly optimism of Too Thai’s atmosphere and staff are as addicting as the food.

Food festivals are all the rage right now, and you’ll find one for every food item down to tacos, margaritas and even all things spicy. Our favorite fest of 2018 was a new one: Birthright BBQ Fest, which took over Dallas Heritage Village with big-name pitmasters using cooking methods from the 1800s to present-day. They even utilized old-school smokehouses on the historic property, and even though it was sold out, you never had to wait too long to get a slab of smoked meat.

This was a tough choice — we could have gone with any number of regional Mexican restaurants serving excellent food in Oak Cliff and beyond. But the crowds haven’t quite found Limon’s, where Francisca Limon and her family serve up specialties from the Veracruz region, like mole veracruzano, one of the sweetest and nuttiest of Mexico’s moles. Tamales veracruzanos, wrapped in banana leaves, are practically decadent, and this is one of the few restaurants in Dallas to serve chanchamitos and garnachas. The enchiladas, especially bathed in fiery-hot salsa verde, are as wonderful as the family atmosphere is welcoming.

Technically, progressive dinners are meant to traverse a neighborhood or a city, but since Legacy Hall features three floors of food and bar stalls, it feels like its own little neighborhood. Even better, whether it’s a date, double date or family night, everyone can choose their noshes and meet at the table to share or just mow down their own. Even a quick lunch hour at the Hall can be a culinary adventure. Start with a soft, savory steamed bun from Enter the Bao and some crunchy flautas from FAQ, then for the entrée, grab a healthy poke bowl from Freshfin Poke Co., a burger from John Tesar’s Knife, yakitori from Red Stix Asian Street Food, and duck-fat fried chicken (wings, sandwiches, salad — try them all) from Tiffany Derry’s Roots Chicken Shack. Then end the meal with French macarons and ice cream sandwiches from Haute Sweets Patisserie and small-batch doughnuts from Glazed Donut Works. Crèpes, barbecue, waffles, pizza, noodles and more — it’s all there, ready for the ordering.

Sachet’s wine list focuses on bottles from the Mediterranean rim: France, Spain and Italy are represented, of course, but so are Greece, Turkey, Lebanon, Israel, Morocco and Slovenia. Great discoveries abound, and, even more happily, many of the best are $50 or less. Sparkling rosé from Greece, orange wines from Sardinia and electric reds from Lebanon are all represented, and the by-the-bottle list denotes natural, organic and biodynamic wines. Can’t decide? Sample wines on tap, or order one-third of one bottle before moving on to the next. Few Dallas-area restaurants reward the adventurous as handsomely as Sachet does, and few make it so affordable to go exploring.

Dallas may not be known as Taco City, but it should be. Our taqueria scene is diverse and thoughtful, but even with all the competition, there’s no rivaling Revolver Taco Lounge. This Deep Ellum taqueria, under the direction of owner Regino Rojas, serves up incredible pato (duck), cabrito (baby goat) and carne asada (with Wagyu beef) tacos, and the back room — called Purepecha — gives intrepid diners an opportunity to dine prix fixe-style on whatever seasonal Mexican dishes Rojas dreamed up that week. As an added bonus, their micheladas are a must, and it’s prime drunk food in a neighborhood that has no shortage of boozed-up patrons.